Vaisakhi or Baisakhi, a festival celebrated by Sikhs and Hindus is incomplete without Saag. You can use the same recipe for saag lamb with chicken too but usually, they prefer making it with lamb or mutton. The origin of Saag is the Punjab region of India but is equally famous all over Northern India. Sarson … Continue reading Lamb Saag Curry
Today I've here for you a very special dessert recipe from my childhood... Rice Pudding Without Eggs. No matter which part of the globe we have grown up in, we all have a distinct childhood memory of having the creamy and rich dessert, made by our mothers for family feasts or special occasions. Having the … Continue reading Rice Pudding Without Eggs
Though unique in itself, the afghan cruise is influenced centuries by its neighboring countries and the many invading armies from Eastern and Central Asia up to Britishers. As best described by Helen Saberi, author of Afghan Food and Cookery, "Afghan food is very varied – it's like a cross between Turkish, Middle Eastern and Indian. … Continue reading Afghan Cake | Easy Pistachio Pound Cake