How To Roast Chili Peppers
Often many of the recipes from sandwiches, salads to sauces call for roasted peppers. Roasting pepper until their skin is charred and their flesh is cooked through, helps to bring out this amazing sweetness from the pepper, also improving and imparting complex and tremendous flavors. They not only contain some amazing sweet meaty flavor to them but also it’s so versatile and can go well with other ingredients, that it is a must to have in your pantry. You can easily find roasted pepper in any of the supermarkets such as Divina, Mezzini, El Navarrico are amazing to have around.