plate of yellow food with green relish

About Us

Hi! I’m Yousuf Ahmed, one half behind Cuisine Diary. After finishing my Bachelor’s degree in Marketing, I found myself dissatisfied. Not to mention since childhood my passion had always revolved around food, as a result, I jumped into deranged world of culinary and enrolled myself in Culinary Arts & Food Service Management at Taylor’s University in Malaysia. I moved to France to finish my studies at the University of Toulouse and got picked up to work under one of the top Young French Michelin Stared Chef Pierre Lambinon, at his award-winning Fine Dining Restaurant called Py-r.