While boasting a unique character, Afghan cuisine has been shaped for centuries by its neighbouring countries and the waves of East and Central Asia invaders, culminating with the British. As Helen Saberi, author of "Afghan Food and Cookery," aptly describes it, "Afghan food is very varied – it's like a cross between Turkish, Middle Eastern … Continue reading Afghan Cake | Easy Pistachio Pound Cake Recipe

Vaisakhi or Baisakhi, a festival celebrated by Sikhs and Hindus is incomplete without Saag. You can use the same recipe for saag lamb with chicken too but usually, they prefer making it with lamb or mutton. The origin of Saag is the Punjab region of India but is equally famous all over Northern India. Sarson … Continue reading Lamb Saag Curry

Today I've here for you a very special dessert recipe from my childhood... Rice Pudding Without Eggs. No matter which part of the globe we have grown up in, we all have a distinct childhood memory of having the creamy and rich dessert, made by our mothers for family feasts or special occasions. Having the … Continue reading Rice Pudding Without Eggs