After watching the amusing film Walking Ned, (which I would highly recommend if you haven’t seen it yet) I was feeling a bit Irish. Being in a City with no Irish Pub or Restaurants, my only option was to scour around the trove of recipe books to find an ultimate and easy Irish Soda Bread … Continue reading Easy Irish Soda Bread Recipe
Milk or Dairy products are one of our most versatile foods and a staple in every pantry. It has been one of the quintessential ingredients throughout history not just providing us with nutrition but also amazing dairy products from cheese to ice cream without which our life would be less joyful. Let's look into the … Continue reading Common Dairy Products List
While browsing through many recipes on soups and sauce or gravies you must have encountered the word more often than not. Though sounding bourgeois, roux in cooking is a quintessential technique to master for one to thicken a soup, gravy, sauce, or even beverage. Though there are many different techniques we use in the kitchen … Continue reading Roux In Cooking – Types Of Roux
Often many of the recipes from sandwiches, salads to sauces call for roasted peppers. Roasting pepper until their skin is charred and their flesh is cooked through, helps to bring out this amazing sweetness from the pepper, also improving and imparting complex and tremendous flavors. They not only contain some amazing sweet meaty flavor to … Continue reading How To Roast Chili Peppers